Close your eyes and you're on a balcony in Paris at sunset, with only the best kind of friends.
These squares start with Ku Cha House of Tea's loose-leaf Spring in Paris blend — black tea, strawberries, pink peppercorn — steeped into a white chocolate ganache with maraschino liqueur. Cut into squares, dipped in white chocolate, finished with a ruby chocolate drizzle.
Close your eyes and you're on a balcony in Paris at sunset, with only the best kind of friends.
These squares start with Ku Cha House of Tea's loose-leaf Spring in Paris blend — black tea, strawberries, pink peppercorn — steeped into a white chocolate ganache with maraschino liqueur. Cut into squares, dipped in white chocolate, finished with a ruby chocolate drizzle.
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