MORRISON SHOP
With fifteen years of creating confections by hand, it is now time for Toute Douceur to have its very own storefront.
Now, every creation is on display from start to finish, from honeycomb to caramel. You can place orders online to pick up in store, or see what's ready on the shelves
Morrison Shop
14011 W. Quincy Avenue, Suite J
Morrison, CO
Hours
Tuesday–Friday, 12–5
Every other Saturday, 10–2
Currently in stock
see what is ready and waiting on the shelves!
Inspired by the classic French calisson, these Citron Diamonds are something uniquely my own.
A smooth almond base is blended with candied grapefruit peel and candied ginger, accented by cardamom and clove for warmth and spice. Each of the ten diamonds are hand cut and dipped in white chocolate — a modern nod to the traditional royal icing of a calisson.
Bright, spiced, and elegant, they’re a confection that lets every flavor shine.
Coffee marshmallow, whipped up with rich espresso. Pumpkin spice caramel, made with my own dehydrated pumpkin powder, and hand dipped in your choice of Guittard milk or dark chocolate. Finished with a white chocolate drizzle.
Lovely caramels dipped in Guittard fair trade certified chocolate
The pecans are soaked in Bulliet bourbon, then tossed with brown sugar and a hint of cinnamon--all roasted together to make a nice, subtly sweet treat.
Close your eyes and you're on a balcony in Paris at sunset, with only the best kind of friends.
These squares start with Ku Cha House of Tea's loose-leaf Spring in Paris blend — black tea, strawberries, pink peppercorn — steeped into a white chocolate ganache with maraschino liqueur. Cut into squares, dipped in white chocolate, finished with a ruby chocolate drizzle.
A variety of chewy, buttery, salty-sweet caramels. All hand cut and hand wrapped
The Snap Bar collection started as a way to connect with the past—then it turned into a story all it’s own.
Each bar begins with a base of crisp French-style praline, topped with soft caramel, then dipped in Guittard chocolate and finished by hand. From there, the details shift. The flavors tell their own stories.
Almond + Classic Caramel – warm, nostalgic, and rooted in tradition. Available in milk or dark chocolate, with or without sea salt.
Pistachio + Orange Caramel – this one brings citrus brightness and nutty depth, finished with candied orange peel and flaked sea salt.
Sunflower + Chamomile Caramel – A subtle nod to the meaning these ingredients carry, wrapped in white chocolate and finished with golden praline crumble.
The simplicity of honeycomb is one of the reasons I love it, the other reason is the chemistry that comes together to add that beautiful texture inside. Then, taking that and dipping it in luscious fair trade chocolate--could it be any better? Honey and dark chocolate blend so well, and the honey with ruby chocolate is the true flavor or spring.
Plain honeycomb comes in a 3oz box
Ruby chocolate or dark chocolate dipped honeycomb comes in a 6oz box